Two Dollar Dinner! Well, 6 chicken legs for $1.93 ain’t bad. Throw in some canned black beans and a grocery store fruit bowl and you have a family meal while the wife is out for girl’s night out. And what kid doesn’t like chicken legs? Today, I didn’t want to mess with some extravagant recipe, so here ya have Simple Chicken Legs. This gave me a chance to throw the football with my son and babysit the chicken every once in a while.
After visiting a few home shows and BBQ stores, I found that you could spend a lot of money on a wonderboard built island. Wonderboard is that stuff that is sort-of like concrete in a board (like plywood, only harder and much more durable). But, when complete, they are hollow sounding and they just don’t feel that sturdy. For some reason, I have this crazy idea that it needs to be sturdy enough for me to jump up and down on. A grill made from block was for me, but these islands are more expensive than Wonderboard. The answer? DIY
As an affectionado of fine tactical firearms and edged weapons, as well as spatulas and thermo-forks, i ran across this site and thought others might find it interesting. Disclaimer, i have nothing to do with this site, i have not yet [yet] purchased anything from them, it just looks cool. Place is called Tactical Grilling at http://tacticalgrilling.com. If anyone has experience with them, please add a comment. If not, once i save enough pennies for the Tactical Beer Shingle for my molly pack, i’ll pass on my experience. So far, it just looks like three products, but hey, cool idea. Semper Grill!
I got on this seared ahi kick, and have been wanting to prepare it on the grill for a while. There are two places in Phoenix where I love their seared ahi. The first is at Steamers in the Biltmore Fashion Park. Their Dinner menu has an Ahi Au-Poivre, Pepper-seared Ahi served with wasabi mashed potatoes, spring rolls and Ponzu sauce. The wasabi mashed potatoes have the perfect amount of zing to your nose….Delicious! They also have a seared ahi on the lunch menu, but it does not compare to the Ahi Au-Poivre.
This dish usually ends up being an appetizer or side dish with something else. But I have also eaten over noodles.
A Super Bowl Sunday meal is all about those all-American favorites like hamburgers, hot dogs, pizza, wings, chips and dip! Leave it to GrillDude to do something non-traditional (but, still all-American). And today, you get my first Brined Turkey, and of course, it’s on the Grill. I have to thank dubya for his comments on my Grilled Turkey blog, otherwise, I wouldn’t have tried this. |
