Comments on: Cuban Burgers – with La Cense patties

By: grilldude

grilldude — Sun, 03 Aug 2008 01:22:20 +0000

@hotgrillergirl – I’d love to hear about your Labor Day meal. post away…

By: grilldude

grilldude — Sun, 03 Aug 2008 01:08:50 +0000

@Christna – Hmmm…I haven’t actually tried subbing mayo, but I supposed plain yogurt may work. Cooks.com has a recipe for a mayo sub that sounds pretty good too. http://www.cooks.com/rec/view/0,1730,156174-230200,00.html

By: Christina White

Christina White — Fri, 01 Aug 2008 19:28:22 +0000

I love to grill, but sometimes I get in a rut. This sounds like a delicious alternative to a regular burger — and I love the idea of serving healthy black beans on the side. I have just one dilemma: my husband dislikes mayo. Do you have any ideas for substitution? Plain yogurt, perhaps?

Thanks again for the recipe. I’m looking forward to trying it out!

By: hotgrillergirl

hotgrillergirl — Wed, 16 Jul 2008 03:19:49 +0000

GrillDude, there’s nothing I like better than a juicy, spiced up burger, if you know what I mean. Girl’s love burgers, but not the regular kind. Beef is boring, pork is not the new beef, trust me, neither is turkey. You can use those carnivorous substitutions, but in a girl’s opinion, these days it is not the meat, it’s what you add to it. Your garlic mayo is perfect, but there are a lot of other “additives” most people don’t even realize that can be prepared on the grill right with the meat and can make the burger of your dreams.

I recently combined a grilled onion ring recipe I saw Bobby Flay do to a thinly sliced chicken breast, mounted on a mouth watering piece of egg batter bun that was to die for! I could tell you more about my burger sensations, but I guess you will have to give me permission to do so. I have a Hawaiian combo planned for Labor Day, you might want the recipe…

By: Gordon McDougall

Gordon McDougall — Thu, 10 Jul 2008 22:03:51 +0000

An interesting variation on the traditional Cuban sandwich. Having lived in Key West we are familiarr with good Cuban cooking and this sounds like a good meal to us.

By: Bruce

Bruce — Wed, 02 Jul 2008 14:05:21 +0000

Let me say that I too have flown over Cuba, but did not see or smell these flattened burgers on the grills. In fact, I didn’t see any grills, just too cloudy. They look delicious and lowfat heart healthy. Another great presentation with the flavor cooked in! Thanks, BB