- 21 Feb 2009
As part of our dinner of appetizers of Hot Stick Meat, asparagus, Shrimp on the Barbie, and a few filets, Stuffed Peppers were a great addition and created a lot of flare-up fun.
- 4 Anaheim peppers (go for jalapenos if you want them really hot)
- 8-12 pieces of bacon
- Pepper Jack Cheese
Cut the peppers down one side and partially cut the top off so you can cut out the seeds. Stuff the peppers with cheese. Wrap the cheese in 2-3 pieces of bacon. You can also spear the peppers with tooth picks to keep everything in place.
stuff the pepper
Have a friend with you to pose with your new creation. Or better yet, have him prepare the peppers.
Place the peppers on a hot grill and cook until bacon is crisp. Turn occasionally to cook the bacon all around and to avoid the flare-ups.
Let them cool off 5-10 min before serving.
-GrillDude
- Category: Pork, Recipes, Vegetables
February 22nd, 2009 at 8:40 am
Better yet! Allow Ron to bring all the ingredients for cooking!!!! BB
March 13th, 2009 at 6:39 am
This is an interesting idea – essentially a grilled, as opposed to fried, version of my favorite – the chile relleno. And with bacon, no less! I’ll have to give it a try.
August 11th, 2009 at 10:18 am
grilling goat cheese inside large spicy peppers is yummy, too. Slightly char the peppers first, then fill them like you did yours with goat cheese, grind heaps of fresh black pepper and grill.
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