Do you ever have problems with your hot dog getting a curve in it as you cook it?  When you try to turn it, it won’t stay on the side that you want to cook, so you get an uneven grilling.  Here is a simple tip for anti-curl hot dogs.

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I usually prepare too much food when grilling, which ends up being economical in the long run…if you like leftovers.  Check out the Tilapia with Chipotle Sauce posting for the recipe that makes up most of this leftovers dish.

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This recipe is an variation from Fish & Shellfish, Grilled & Smoked (Harvard Common Press, 2002) by Karen Adler and Judith M. Fertig.  I have to say that I think I found a marinade/sauce that I am going to use on a few other dishes.  If you like spicy southwestern fish, you are going to like this one.

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