Ooops!  I mean Shrimp n Peppers.  This is a variation on Shrimp on the Barbie and a little bit spicier.

Ingredients

• 1 and 1/2 pounds of peeled shrimp
• 4 tablespoons butter
• 2 cloves garlic chopped
• 1 chopped jalapeño
• 1 teaspoon salt
• 1 cup chopped cilantro
• 1 yellow bell pepper diced
• 1 red bell pepper diced
• 1/2 teaspoon cayenne pepper
• 3 lemons

Mix melted butter, garlic, jalapeño, bell peppers, cayenne pepper and salt into a bowl.   Coat the shrimp with the butter/pepper mixture and let it marinade in the fridge for about an hour.   

Mix the cilantro and juice from 2 lemons in a separate bowl.

Toss the shrimp in a grill pan on the grill set to high.  Let cook until pink on both sides, then pour the lemon/cilantro mixture on shrimp.  Remove shrimp after 30 sec or so.  Cut the remaining lemon into wedges for those who love more lemon juice on their shrimp!  Serve em up.

-GrillDude