With all of today’s hustle and bustle, we all seem to have a hard time finding time to make something creative. Sometimes you just need a simple recipe for your grilling. This marinade is great with virtually no preparation time!
As part of our dinner of appetizers of Hot Stick Meat, asparagus, Shrimp on the Barbie, and a few filets, Stuffed Peppers were a great addition and created a lot of flare-up fun.
Ok, so this one isn’t on the grill, but it sure is a time saver with a bit of planning. Thanks Aunt Wanda!
Place brisket, onions, & smoke in ziploc bag and refrigerate over night. The next day discard onions & smoke. Rinse brisket, place in heavy duty pan with a lid. Put in oven on the lowest temp. available (about 200 degrees). Leave it there for no less than 8 hrs. or more. When it is done, discard extra liquid around meat. Pour sauce all over meat and return to oven and bake for 30 mins. at about 300 degrees. Remove from oven and let it sit for about 20-30 min. Pull the pork with a fork.
-GrillDude
With a grilling blog, it was only a matter of time until I wrote about BBQ ribs. There are soooooo many ways to make ribs and any good BBQ book will have a bunch of great recipes, and you guys probably have your own favorites. I have found a favorite recipe and method that I really like, so let me share.
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