Now, I hope you didn’t come to this blog thinking you would find a yummy cooked cardinal with some kind of lemon butter sauce. What kind of person would cook up one of these beautiful red birds. Besides, you can’t eat Arizona’s mascot! Consider this my first nature post! - GrillDude
If you ever wondered how to grill fish without it falling apart on the grill….or you have a fish basket and you get sick of cleaning it after use, then I have just the solution for you. You can use this technique for cooking many things on the grill, but it works extra nice for this Butter Citrus Tilapia.
Ooops! I mean Shrimp n Peppers. This is a variation on Shrimp on the Barbie and a little bit spicier.
Do you ever have problems with your hot dog getting a curve in it as you cook it? When you try to turn it, it won’t stay on the side that you want to cook, so you get an uneven grilling. Here is a simple tip for anti-curl hot dogs.
I usually prepare too much food when grilling, which ends up being economical in the long run…if you like leftovers. Check out the Tilapia with Chipotle Sauce posting for the recipe that makes up most of this leftovers dish.
Mamma Mia! Ok, This isn’t going to be some Italiano marinara sauce chicken dish with fancy regional spices. This is a simple marinade alternative using Italian dressing for chicken breasts. It’s also my second simple marinade recipe within a month, so check out my post on Chops with Lawry’s Marinade. Wow, I must be running short on time these days.
With all of today’s hustle and bustle, we all seem to have a hard time finding time to make something creative. Sometimes you just need a simple recipe for your grilling. This marinade is great with virtually no preparation time!
A good Dirty Martini goes great with seafood, but heck you can get away with having one with any type of meal. My version of the Dirty Martini is a bit different from the typical one. What is bothersome is ordering one in a restaurant or bar and having bartenders make them different from place to place. So, this made me get picky about how I order mine, and sometimes I annoy myself that I don’t have a simpler order. Here is my order “Kettle One Dirty Martini with extra dirt and no vermouth”…it is a mouthful, but that is what I like. Click to continue »
As part of our dinner of appetizers of Hot Stick Meat, asparagus, Shrimp on the Barbie, and a few filets, Stuffed Peppers were a great addition and created a lot of flare-up fun.
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