I got on this seared ahi kick, and have been wanting to prepare it on the grill for a while. There are two places in Phoenix where I love their seared ahi. The first is at Steamers in the Biltmore Fashion Park. Their Dinner menu has an Ahi Au-Poivre, Pepper-seared Ahi served with wasabi mashed potatoes, spring rolls and Ponzu sauce. The wasabi mashed potatoes have the perfect amount of zing to your nose….Delicious! They also have a seared ahi on the lunch menu, but it does not compare to the Ahi Au-Poivre.