Ok, so we should probably all be eating more fish for the health benefits of Omega-3 fatty acids.  And the American Heart Association recommends we eat fish at least two times per week.   Browsing through grilling books for fish recipes, I found a great book that has some of my favorite fish recipes.  “Fish & Shellfish, Grilled & Smoked” by Karen Adler & Judith M. Fertig (ISBN #1-55832-181-0).  Page 93 details the “Barbecued Salmon Wrapped in Foil” recipe as follows to make 4 servings:

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There are 2 things I cook a LOT.  Ribeye’s (my favorite, so you should see a blog on this soon) and Beer Butt Chicken. 

Sometimes I will tear up the chicken meat and make chicken fajitas with black beans, salsa, cheese, lettuce, etc.  Other times, I will just cut up the chicken with kitchen scissors into drumsticks, thighs, breasts, and wings.  The kids always love the drumsticks.

Depending on ingredients that I have around the house, I might switch a few ingredients and/or leave out the smoked wood chips but, here is a good recipe you can work from.  Click to continue »