Ok, so we should probably all be eating more fish for the health benefits of Omega-3 fatty acids.  And the American Heart Association recommends we eat fish at least two times per week.   Browsing through grilling books for fish recipes, I found a great book that has some of my favorite fish recipes.  “Fish & Shellfish, Grilled & Smoked” by Karen Adler & Judith M. Fertig (ISBN #1-55832-181-0).  Page 93 details the “Barbecued Salmon Wrapped in Foil” recipe as follows to make 4 servings:

Click to continue »