There are 2 things I cook a LOT.  Ribeye’s (my favorite, so you should see a blog on this soon) and Beer Butt Chicken. 

Sometimes I will tear up the chicken meat and make chicken fajitas with black beans, salsa, cheese, lettuce, etc.  Other times, I will just cut up the chicken with kitchen scissors into drumsticks, thighs, breasts, and wings.  The kids always love the drumsticks.

Depending on ingredients that I have around the house, I might switch a few ingredients and/or leave out the smoked wood chips but, here is a good recipe you can work from.  Click to continue »