• 1 C. Chopped onions

• 1 Bottle Lq. Smoke

• 1 lg ziploc bag  (make sure it doesn’t leak)

• 1 Bottle bar b que sauce

• 7 lb. brisket

Place brisket, onions, & smoke in ziploc bag and refrigerate over night.  The next day discard onions & smoke.  Rinse brisket, place in heavy duty pan with a lid.  Put in oven on the lowest temp. available (about 200 degrees).  Leave it there for no less than 8 hrs. or more.  When it is done, discard extra liquid around meat.  Pour sauce all over meat and return to oven and bake for 30 mins. at about 300 degrees.  Remove from oven and let it sit for about 20-30 min.  Pull the pork with a fork.